经典川菜,将鸡丁炒至金黄,配以花生、干辣椒,口感鲜辣爽口,生成宫爆鸡丁菜谱的展示图片

Prompt

经典川菜,将鸡丁炒至金黄,配以花生、干辣椒,口感鲜辣爽口,生成宫爆鸡丁菜谱的展示图片

Magic Prompt

Classic Sichuan cuisine, stir-fry diced chicken until golden, paired with peanuts and dried chili peppers, offering a fresh and spicy taste. Generate a display image for the Kung Pao Chicken recipe.

Model

FLUX.1 [schnell]

Resolution

1:1

Date created

November 29, 2024